Food Technology is a branch of food science that deals with the study of production, processing, preservation, storage, packaging, cold chain development, Food processing machinery development and quality and safety with research and development of the food products.
Food Technology subject will give the technical knowledge and approaches to develop the new technology on this aspect. Advancement in Food technology is novel food process engineering.
Department of Food Technology, Faculty of Agricultural Engineering and Technology offers the following courses.
B.Tech Food Technology
|Passed 10+2 with PCM/PCB/ PCBM/PCMB or equivalent examination with Minimum 50% (45% for Reserved categories)|
Diploma in Food Technology
|Passed 10th or equivalent examination by the central or state board of education with Minimum 50% (45% for Reserved categories)|
INFRASTRUCTURE / LAB
- Food Process Engineering Lab
- Food Safety and Quality Lab
- Incubation Centre (Food Processing Unit)
- Lecture rooms for the students.
- Training Placement Cell for Food Technology students
- Projector Room for web-based ICT Mode lectures and PPT
WHY FOOD TECHNOLOGY?
India has the second-largest arable land right after the USA and world largest population of 140 crores demands for:
- A rise in per-capita income.
- Consumer awareness.
- Demand for nutritious food.
Why only Indians can rule the food sector?
India’s competitive advantage lies in its favorable climate, large agriculture sector and livestock base, long coastline, and inland water resources.
- India produces 198.4 million tonnes/ year.
- According to APEDA, India exports fruits and vegetables worth Rs. 9,182.88 crores/year.
- India exports buffalo meat products worth Rs. 22,668.48 Crores /year to the world.
- According to MOFPI, India produces 75 billion eggs annually.
- India is the second-largest producer of wheat and rice after China.
According to MOFPI, Food processing sector reached USD 258 billion in 2015. The food processing industry is one of the largest industries in India and ranks 5th in terms of production, consumption and exports.
Girish Kumar Kariya s/o Mr. Om Prakash Karia
GATE score 503
GATE Food Technology Xe 2020
Industrial Training Program
The purpose of Industrial Training is to expose students to real work of environment experience and at the same time, to gain the knowledge through hands on observation and job execution. From the industrial training, the students will also develop skills in work ethics, communication, management and others. The objectives of industrial training are:
- To provide students the opportunity to test their interest in a particular career before permanent commitments are made.
- To develop skills in the application of theory to practical work situations.
- To develop skills and techniques directly applicable to their careers.
- Internships will increase a student's sense of responsibility and good work habits.
- To expose students to real work environment experience gain knowledge in writing report in technical works/projects.
- Internship students will have higher levels of academic performance.
- Internship programs will increase student earning potential upon graduation.
- To build the strength, teamwork spirit and self-confidence in students life.
A Food Technologists can get employment in various departments of an Organization mainly in Production, Maintenance, Quality Assurance, Entrepreneurship Development, Project Financing, Implementation and Appraisal, R&D, Industrial Sectors, Government Department, Educational Institutions, NGOs etc.
- 150+ Training Partners across the India.
2. 100% Placement for last batches.
3.MOUs with leading Companies, Industries and Research centers.
4. B Tech Food Technology Students visited The Amul India Plant at Anand Gujarat
5. Industrial Training in various companies, i.e. FICCI, Carlsberg, Parle, Britannia, Pranav Mukherji Foundation, Daawat Rice PepsiCo, Excellent Bioresearch Solution Simplex Agro, Coca-Cola, MP Milk Federation (Sanchi), DP Chocolate, SGS India, ShreeJee Laboratory and Himachal Pradesh Marketing Cooperation, Shimla(H.P.) and Many More.
6. Training of B Tech Food Technology Students at Indian Institute of Food Processing Technology, Tanjavur (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India.
7. Faculty members of the Department of Food Technology presented the paper in International conferences organized by the various premier organization i.e. Indian Institute of Pulse Research (ICAR),
8. Students participated in the cultural event and technical fest organized by the Anand Agriculture University, Anand (Gujarat).
9. Students participated in the technical fest of Indian Institute of Science Education and Research (IISER) Bhopal, Madhya Pradesh.
10. Upcoming Internship and Placement offer to the students of B Tech Food Technology Final Year in various companies, i.e. Cadbury India, Gurgaon and Shimla, General Mills, USA-Mumbai office, Mother Dairy, Gujarat, Adani Wilmar (Fortune Division, Neemach).
11. Workshop conducted on Beverages Production and Process in the university campus
12. The guest lecture has been conducted by the distinguished experts on concern stream.
13. Food Fest was organized by the students on the university