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Food Technology
A food tech course typically focuses on the intersection of food science, technology, and culinary arts. It delves into various aspects of food production, processing, preservation, and innovation.
B.Tech./ B.Tech. LE in Food Technology
It covers various aspects of food science, food engineering, and food technology to ensure the safety, quality, and nutritional value of food.
Diploma in Food Technology
Diploma in Food Technology equips students with essential knowledge and skills related to the processing, preservation, packaging, and quality assurance of food products.
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